Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Derrik was a friendly worker. We had 4 in our party on one order, and it took a little while to get our food. He threw in a free lemon pie when he brought...
In line for 30 minutes. Had to pull forward and wait for my food. Just passing through. Not sure if this is a normal thing for this location, but I would...
Waiting in the drive through line for over 20 minutes, and can't get out of line because there are 3 cars behind you and a wall surrounding the drive...