Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This whataburger is completely adorable! Hubby & I have been vacationing & visiting, got lost & ended up here by accident. What a find! The prettiest...
We were in a hurry so we stopped here. There were two families waiting on food in the dining room. We placed our order and waited 20 mins. When we realized...
We love Whataburger where we come from. We stopped for lunch traveling through on Sunday afternoon. The staff made us feel like a burden. We stood in line...