Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food tasted fresh and great as always. Customer service was also good. I could tell the drive through guy was new too as he was fumbling a bit, but he was...
I am giving this a one star because I have lost my tolerance for the wait line at the drive thru. This is true of most Whataburgers too. It takes way too...
Everyone that reviewed a whataburger sober would give it 3 stars. This is not for you. Stop reviewing this burger place! Haha