Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Favorite Whataburger! They never get my order wrong, honestly. Always amazing customer service from the employees. Jose especially! Thank you for such great...
By far the most ridiculous wait of all Whataburgers. 40 minutes and got myself cold burger and fries Manager said corporate asked him to be understaffed...
Fucking Texans! They having people believing the Dallas Cowboys are "America's Team" and that Whataburger actually makes a decent hamburger. My burger...