Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Welcome to the fast food chain of Texas and it's surrounding areas. It's essentially the In-N-Out of the Southern US. The last time I visited a Whataburger,...
Ordered their "special" Double Bacon Green Chile Cheese Burger "meal" to go, and that's what they charged me for. Got home and found that all I got was a...
Bella walked to our vehicle & took our order. We were in an extremely long line & there were 6 of us ordering. She was SOOO friendly! She could've been...