Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Our order took forever...but when we finally got it, it was spot on and delicious! Everything was super hot and fresh. It was one of the best Whataburger...
Whatadisaster! I have eaten at Wataburger all over, and know the food and service at those locations was top notch and if they missed it was not by much....
This whataburger just plain sucked. It would seem that each whataburger is different from location to location, we actually went out of our way to make a...