Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Whataburger is one chain that used to not make sense but each day I live in Tx makes More sense. The food it good for fast food, it's consistent and it's...
Clearly, this establishment knows nothing about customer service - the worst Whataburger I have ever been to. I had to wait 35 minutes to get a mobile order...
Ms Rose is one awesome employee! Greatness in every way. Was helpful, kind, respectful, attentive & exceptional customer service.