Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I ate here about 9 days ago. As per usual I ordered the mushroom Swiss with fried onions and peppers, onion rings and fries. I am never disappointed with...
The food was fine. You know what you're getting at Whataburger. The problem was I had ordered online and when I got home discovered that the side of gravy...
They'll short your fries any chance they get. I don't recommend going here. If you do, expect to not get what you pay for. Two times, months apart, to see...