Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I am writing this review as I am waiting for my food. I read the past 2 reviews and saw they were pretty old so they did not deter me from eating here....
The worst place ever don't come her cold food worst service don't come to this whataburger ever I'm telling if I can rate them a zero If I wanted my food I...
We came in on 10/23/16 (late tonight) & I was so surprised & disappointed to see that the service at this location was very rude! Especially the lady in the...