Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
A bit on the pricey side. But you definitely get what you pay for. A good Texas-sized Burger compared to most of it's competitors. Big and juicy is an...
Waited over 30 min in line, which is fairly typical for a Whataburger at 11pm, all of that for the manager to tell me they didn't have honey butter chicken...
They messed up my husband's sandwich and absolutely refused to give us our money back. They took over five minutes to correct the sandwich to the way they...