Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
The only place I go to eat every year after hangout. I live in tampa so we don't have Whataburger and even thought there isn't anything crazily special it...
Waited at least 15 minutes just to receive cold food and poor service! First of all, they have the WORST and rudest people working the window and the...
Whataburger's drive-thru line is terrible. There were about 4 cars in front us, 2 moved, and we were second in line. Then we rolled down the windows to hear...