Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I HATE THE DRIVE THRU BUT today was probably the best experience I've ever had. Great Service! from Malaya P and Christian I believe was him name. Thank you...
Literally ALWAYS skimping out on our orders. We live 5 minutes away, and not once, twice or three times, I've lost count on how many orders are incomplete...
Never coming here on Sunday .. been stuck in drive thru for 40 mins. Paid and now stuck in a double line .. This is ridiculous!!!