Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Food wasn't fresh. Service was extremely fast the reason you go to Whataburger is for the freshly made to order burgers. Also there shake machine was also...
Was craving a juicy, delicious hamburger! I wanted to be bad and have juices running down my chin, to feel the crunch of the lettuce, the crisp of the bacon...
they have so much employee per shift and they still can't keep up with the flow of their rush, making busy people, wait extra longer on the order that they...