Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
I love this location so much, they're always helpful. There's no need to go into detail, this is What-a-burger! I mean c'mon! If you're new to this, than...
We got into town late, so we were limited on options for food. I've been to plenty of Whataburgers in the past so I was prepared for something fresh. We...
This has the be the most ghetto-ish.... Whataburger in OKC. I came here on 6/23/21, ordered.... Received my food. It was not right.... None of it was...