Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This has to be one of the best run Whataburger I have been to. The manager has checked on me 2x apologizing for the wait and We have not waited long at all...
I like the burgers but not when toppings you didn't even ask for are on there. Just need better service.
I've never had a problem with this location. But I always add my condiments at the window and make sure I have everything I ordered and want. It does get...