Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
This place is awesome I always come here to get the sweet and spicy burger, It's a pretty big burger so sometimes I do tell them to go single patty on that...
Took way too long to get our food. One family was seated when we got here and got their food 20 min after we sat down. This is not acceptable.
Been to this whataburger many times. Always been impressed with cleanliness and efficiency. Today we came at 2:00 pm. At 2:20 I asked where our food was and...