An upscale, yet unpretentious seafood restaurant, Waterman’s Harbor is named after the men and women who make their living from the water. Located in the heart of the Dana Point Harbor, Waterman’s Harbor embodies the spirit of the "Waterman" through its seaside views, proximity to the docks and water-themed décor.
Designed to take advantage of its seaside location, guests can enjoy sunset views or simply watch the boats go by from anywhere in the restaurant, outdoor deck or patio. And by incorporating images, and personal items from famous surfers, sailors and other “watermen/women” the interior décor is as tantalizing to the eyes as the food to the palate.
Featuring locally-sourced seafood, meat and produce, our diverse menu – created by Chef John Cuevas – offers guests award-winning dishes in a relaxed atmosphere. In keeping with the seaside location, Chef has created an extensive menu of high-quality, sustainable, seafood including locally caught tuna, fresh Uni and a state-of-the-art raw bar. To enhance our menu selections, mixologists have created hand-crafted cocktails to tantalize the most discerning of palates.
With numerous dining options, private rooms and outdoor seating areas, Waterman’s Harbor is the ideal location for a romantic dinner for two, a family outing or large private event.