The Grasshopper Mexican Restaurant and Bar opened it's doors in 1971 by owners Jesse and Cleo Rosales in Downtown Adrian, Michigan. There my family acquired the other half of the structure and "El Chapulin the Tex Mex Restaurant" was launched. Still in business and operated by our entire family, we have since opened a second location in Wauseon, Ohio and our third in Sarasota, Florida. Grandma's secret: prepare everything in small batches, so we never jeopardize the art form of our food. We specialize in homemade nachos, burritos, tacos, salsa, chimichangas, quesadillas, chalupas, tamales, & much more!