Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken.
Ordered the Cali sandwich, amazing!! With fries freshly made and a chop salad!! Powered it down for the count So good!! Parking is a little challenging but...
The crack shack, literally like the crack of shit chicken. Buns were stale, chicken was dry. Sauces were definitely not it. Wish I could give it zero...
I previously tried The Crack Shack in Vegas and only got to try their Firebird. This time around, since I was dining in with a group, we got their platter...