Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. Out of our brave culinary Coop comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg fare in the sunny so-cal spirit of inspired cuisine, spacious ambiance, lawn games and a full bar for any occasion. We are not your average restaurant -- and this is not your average chicken.
Stop what you're doing and go here RIGHT NOE! Best chicken sandwich I've ever had in my entire life. Hands down. Bar none. I don't even need to say anything...
First time at The Crack Shack. Ordered the whole bird 10 piece chicken with 2 orders of large fries. My comments are based on the fact that we got the food...
After hearing of recommendations for The Crack Shack in SD and walking around the more Southern part of the Strip for affordable filling and tasty dinners,...