Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Stow, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
We stopped in for a pre-Blossom show dinner with drinks. We sat at the bar and had good service by a young lady who was not only manning the bar, but...
Avoid at all costs. I will never tolerate an establishment that treats their employees like I witnessed today. Came in with no reservation, and needed a...
DO NOT COME HERE. Food was foul and service was so bad!! She came to our table one time.... Girl there's two other tables in the restaurant what are you...