Photos
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Melbourne, FL is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
Our server, Nikki, was an absolute peach. She was friendly, professional, and anticipated our every need without being pushy. I have a sensitivity to some...
Possibly the worst Fridays I've been to. Went with a group of 4 adults, each ordered a different cocktail off their menu. Not one of us could drink them, it...
Spectacular attentive service from our waitress but my burger was thin, burnt and rather dry. There is no thought to presentation here even for mediocre...