Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
All I can say is all the items on the menu are excellent. True Italian!! The prices are high and sometimes you have to wait to be waited on. All in all. One...
This place is shameful. The pizza is either made of wet cardboard, or pressed out cooked RTV Silicone Gasket Maker. Rubbery, chewy, hundred-year-old pies...
Maybe I'm ignorant about Italian pizza, but this place stands out against other local pizza places. Great thin pizza.