Home of the original XL NY Slice. Since 1956, Sbarro has been serving the XL NY Slice. Starting with made-daily hand stretched dough, San Marzano style sauce and topped with 100% Whole Milk Mozzarella cheese.
I always like to give Sbarro a chance when I see it, just because it is not something you come across a lot anymore. Mostly they are becoming a mall food...
Shockingly terrible... So I ordered the spaghetti and meatball combo or whatever it's called. The sauce is watery. Not thin, no, I mean watery. It was like...