Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruth's Chris Steak House.
What can I say - The best of the Ruth Chris line on the east coast (imoo). Osobuco Ravioli (Appetizer) are to die for! Filet & Lobster tail - Excelent! NY...
The service was impeccable but I wouldn't expect anything less when paying $102 for a ribeye steak. I don't know why but I always expect more pricey steaks...
Upon arrival a had to ask a gentleman man in the parking was I in the right direction. The restaurant in located in a building next to a golf course. I...