P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Birthday outing for a friend last night- Sunday- dinner and our server was amazing. She was so professional, attentive and friendly. Loved everything we...
Small portions for the high price Ordered 5 meals, Spent $120 Didn't taste that great. Kinda forced to eat the food since I spent so much Never again
This location is worst PFCs I've been too and my family and I visit PFCs frequently. First of all, the chicken fried rice had 3 pieces of boiled chicken &...