P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Dine-in experience during COVID-19 pandemic was wonderful. Very pleased with the food and service! Tables were spaced apart and every other booth was...
The bar drinks were very good as were the lettuce wraps, spicy chicken and Mongolian beef.
Awesome experience!! The restaurant was slow business wise, but the staff was very friendly, the food was prepared quickly and well. The bartender took care...