P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Customer service: Always a pleasure to come to PF Changs. Friendly faces and smiles no matter where you drink or dine. Cuisine: For a chain establishment,...
Three stars today in part because I chose wrong. I should have ordered what I initially wanted after having read the on-line menu at home. I wanted...
Pretty disappointed with my experience here. I'm a huge fan of Chinese food! Can't get enough of it. Typically I do frozen meals or Panda Express, but...