Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients.
Ate here my first night in Houston. An upscale steak and seafood restaurant in the heart of downtown Houston I went with the fish and chips Gish was beer...
My friend and I had such a lovely late lunch here. The patio is great to sit on when there's good weather, I was surprised that we were the only ones out...
I was expecting way more as this place is known for their seafood. My husband got the salmon with asparagus and mashed potatoes. I got the snapper with...