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  4. Matt the Miller's Tavern

Matt the Miller's Tavern

(on city center)
Bars in Carmel, IN
Bars
Restaurants

Contact Us

Make a call
317-805-1860

Website

Hours

Monday
11:00AM - 10:00PM
Tuesday
11:00AM - 10:00PM
Wednesday
11:00AM - 10:00PM
Thursday
11:00AM - 10:00PM
Friday
11:00AM - 11:00PM
Saturday
10:00AM - 11:00PM
Sunday
10:00AM - 9:00PM

Menu

Starters
Roasted Garlic Hummus
Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce
$7.99
Bavarian Pretzel Bites
Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce
$7.99
Hot Buffalo Wings
Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery
$8.99
Stir Fry Edamame
Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt
$5.99
Baked Spinach and Artichoke Dip
A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips
$8.99
Spicy Tuna Wontons
Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction
$12.99
Pacific Rim Calamari
Fresh calamari garnished with an explosion of asian flavor snow peas, peppers, and sprouts stir fried with peanuts, chili sauce and lime
$9.99
Loaded Tavern Chips
Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence
$7.99
Soups and Salads
Beer Cheese Soup
$3.99 - $5.99
Tomato Basil Bisque
$3.99 - $5.99
Italian Wedding Soup
$3.99 - $5.99
Matt’s Salad (Small)
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots
$5.99
Matt’s Salad (Large)
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots
$8.99
The Wedge
A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes
$6.99
Balsamic Salad (Small)
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
$5.95
Balsamic Salad (Large)
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
$8.99
Asian Chicken Salad
Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips
$12.99
Chopped Salad
Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites that’s our fancy way of saying thin-sliced fries
$9.99
Chicken Salad Plate
A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matt’s salad, and crackers
$9.99
Entrees
Herb Crusted Salmon
Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables
$16.99
Jamaican Jerk Roasted Chicken
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matt’s smashed potatoes, mixed vegetables and a sweet and tangy mango glaze
$16.99
Tavern Fish and Chips
Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon
$14.99
Pan Seared Walleye
Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus
$19.99
Baked Rigatoni
Rich and creamy with bold falvors this pasta won’t leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce
$16.99
Matt’s Meatloaf
A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables
$14.99
Smoked Pork Tenderloin
10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce
$17.99
Shrimp and Grits
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce
$15.99
Tavern Sirloin
12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
$19.99
Flat Iron Steak
Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables
$16.99
Tavern Filet
6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
$21.99
Filet and Mushrooms
6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus
$22.99
The Miller’s Original Flatbreads
Chicken Avocado
Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa
$12.99
Fig and Prosciutto
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan
$13.99
Ahi Tuna
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction
$15.99
Black and Bleu
Can’t decide between a steak or a flatbread don’t. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction
$13.99
Wild Mushroom
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula
$10.99
Pear and Gorgonzola
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon
$10.99
Classic Margherita
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese
$9.99
Sandwiches
North Atlantic Cod
Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta
$10.99
Blackened Tilapia
Lightly blackened walleye filet with shredded lettuce, tomato, red onion, and herb aioli. Served on a toasted brioche bun
$12.99
Portobello Burger
A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun
$9.99
Cuban
Matt’s twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll
$9.99
Housemade Chicken Salad
Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant
$9.99
California Chicken
Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun
$10.99
Turkey Club
Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli
$10.99
BBQ Bacon Burger
Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun
$10.99
Peppercorn Burger
Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato and ale mustard sauce on a toasted brioche bun
$11.99
Matt’s Burger
Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun
$9.99
The Miller
Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun
$13.99
Sides from Scratch
Mac & Cheese
$3.99
Sweet Potato or French Fries
$2.99
Mixed Vegetables
$3.99
Asparagus
$3.99
Mashed Potatoes
$3.99
White Cheddar Grits
$3.99
Roasted Potatoes
$3.99
Coconut-Jasmine Rice
$3.99
The Miller’s Apprentice Kids’ Menu
Training Wheels
The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle
$5.50
Miller’s Kid Pasta
A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. Add chicken $1.00
$4.50
Crispy Chicken Fingers and Fries
White meat chicken, breaded and served with fryer-basket fries
$5.50
Fish and Chips
Fresh battered cod served with fryer-basket fries
$5.50
Mac and Cheese
We don’t mess with the classic. Mac cheese delicious
$4.50
Matt’s Flat
A half sized flatbread topped with marinara and mozzarella cheese
$4.50
Lil’ Brady Sundae
Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles
$2.99
Desserts
Giant Carrot Cake
This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the miller’s kitchen
$9.99
Warm Banana Bread Pudding
Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream
$8.99
Big Fat Chocolate Cake
If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce
$9.99
New York Style Brulee Cheesecake
Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce
$6.99

Location

11 W City Center Dr
Carmel, IN
46032

About

Matt the Miller’s is a casual dining restaurant that specializes in unique appetizers and tavern favorites, but often with a unique twist. A family friendly restaurant, Matt the Miller’s offers its’ guests an ‘upscale tavern’ feel where adults can enjoy a nice evening out, but where kids and families are welcome and the food is approachable.

Photos

Matt the Miller's Tavern Photo Matt the Miller's Tavern Photo Matt the Miller's Tavern Photo Matt the Miller's Tavern Photo

Latest Matt the Miller's Tavern Reviews (Average Rating: 4)

based on 528 review(s)

The picture of the Brussels sprouts is enough said. They were to die for! Our waitress this night was also amazing! She made great recommendations (these...

Isabelle M. June 7, 2022 via Yelp

Matt's never disappoints. Food is good and the drinks are good. Martinis are much cheaper than what they serve at Hotel Carmichael. My go to is the Fish &...

Mickey Z. May 7, 2022 via Yelp

Upscale tavern with a varied menu. Stopped in for a quick bite before going to the Palladium, which is a short walk away. I enjoyed my Matt's burger with...

Debbie E. May 2, 2022 via Yelp

Latest

We’re giving people something to taco-bout with our Sashimi Tuna Tacos on #nationaltacoday. 📸: Lakes and Lattes
Join a growing company that offers opportunities for advancement, a professional (and fun!) work environment and lots of perks. We are looking for experienced servers, bartenders, food runners, bussers, hosts, dishwashers, prep, and line cooks to join our team. To apply online, visit https://bit.ly/MTMJobApplication
Take the week head on with this beast of a burger and a smooth bourbon pairing.
Switch up your Friday by turning it into a #FlatBreadFriday.
Who can resist our warm pretzel bites? We bet you can't just eat one!
This dish can't be topped. Sink your teeth into our delectable Matt’s Filet Mignon. Stacked high, this perfectly cooked filet is topped with herb butter and is served with creamy, dreamy mashed potatoes.
Join our team! We’re now hiring servers, bussers, hosts, food runners, and line cooks as we gear up for patio season. Ideal candidates must be reliable and have open availability (night and weekends). Please visit https://mtmtavern.com/careers/ to view open positions and apply, or stop in to fill out an application between 2 and 4 p.m.
You asked for it - we're bringing some of your favorite dishes back for our #ThrowbackThursdays! We'll bring some of our classic dishes back for a limited time, and include a standing favorite, our Panko Crusted Walleye with citrus-soy butter sauce, mashed potatoes and asparagus. Be sure to ask your server or bartender for our Throwback Thursday specials every week
Send your taste buds on a tour with our Tuesday night steak dinner. Enjoy a three-course meal including soup or salad, our tender 6 oz filet with garlic butter and mashed potatoes and a mini dessert for $30. This special menu is offered for dine-in and carryout - perfect for a special date night out or in the comfort of your home!
Our Chophouse Burger + Bourbon = the perfect pair.
Matt's Filet Mignon is our love language.
Our cure for the Sunday Scaries.

Information

Company name
Matt the Miller's Tavern
Category
Bars
Est
2012

FAQs

  • What is the phone number for Matt the Miller's Tavern in Carmel IN?
    You can reach them at: 317-805-1860. It’s best to call Matt the Miller's Tavern during business hours.
  • What is the address for Matt the Miller's Tavern on city center in Carmel?
    Matt the Miller's Tavern is located at this address: 11 W City Center Dr Carmel, IN 46032.
  • What are Matt the Miller's Tavern(Carmel, IN) store hours?
    Matt the Miller's Tavern store hours are as follows: Mon-Thu: 11:00AM - 10:00PM, Fri: 11:00AM - 11:00PM, Sat: 10:00AM - 11:00PM, Sun: 10:00AM - 9:00PM.
  • Does Matt the Miller's Tavern(Carmel, IN) have a menu with prices?
    Yes, Matt the Miller's Tavern has online menu! Here you can see full menu with latest prices.

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