Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
Chima, if you are not familiar with it, is a churrascaria (Brazilian steak house). For those of you who are not, here's how the routine goes: roaming...
I do not know where to begin. Was very excited to try this place. I would NEVER recommend this restaurant. HORRIBLE HORRIBLE service!! The meat was so over...
Chima is great but you must go on an empty stomach! Endless food, honestly. I went for my birthday the other day and I would have to say the flank steak and...