Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality.
This place is the best Brazilian steakhouse chain that I've been to in America. They are incredibly friendly and the place is immaculately clean. In...
So most people know this as a decent Brazilian steakhouse that is a great place to bring a date vs group of people vs family for a nice hefty meal to...
Well hello, Chima! How have you been? I haven't been to Chima's since my daughter was born which was 5 years ago, but me and my friends all had a rare...