Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Visited Bojangles on our way to Myrtle Beach recently. I ordered a Cajun chicken sammich. Our food was ready quickly because this operates efficiently. This...
Stuck doing drive through due to an impending appointment. So, here I am. The dude at the window was friendly and helped me to get what I wanted. The fries...
Better not come got chicken during evening meal, they have run out the last two to Ed I've been here. We have been waiting in the drive through AFTER paying...