Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
There were items missing in my order when I arrived home so I called to see if I could get a coupon credit instead of having to drive back. The manager...
I ordered 7 chicken sandwiches combo and in the bag was bacon/egg/cheese sandwiches. I ordered 7 but gotten 6 sandwiches in the bag! I called and they deny...
I don't expect a lot out of fast food workers as you get what you pay for. But the people here must have dropped out in the fifth grade. I stop here...