Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ core menu is : distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. That’s why Bojangles’ serves breakfast all day, every day.
Brandon at randleman Bojangles is the slowest mofo alive, his hair looks like Steve's on Stranger Things. Brandon you suck! Step up your game son! They...
We stopped here on the way home from the beach, because it was convenient for us. We decided to eat inside. It was pretty much empty inside, but the drive...
OMG...this place was my first job when I was 14. I'm now 45 and I STILL can't wait to come home to eat here. Family is important, but when I come all the...