What is the phone number for Beholder in Indianapolis IN?

You can reach them at: 317-419-3471. It’s best to call Beholder during business hours.

What is the address for Beholder on 10th in Indianapolis?

Beholder is located at this address: 1844 E 10th St Indianapolis, IN 46201.

What are Beholder(Indianapolis, IN) store hours?

Beholder store hours are as follows: Tue-Thu: 5:00PM - 9:00PM, Fri-Sat: 5:00PM - 10:00PM.

Beholder

(on 10th)
Restaurants in Indianapolis, IN

Restaurants

Contact Us

Make a call
317-419-3471

Website

Hours

Tuesday

5:00PM - 9:00PM

Wednesday

5:00PM - 9:00PM

Thursday

5:00PM - 9:00PM

Friday

5:00PM - 10:00PM

Saturday

5:00PM - 10:00PM

Location

1844 E 10th St
Indianapolis, IN
46201

About

Second restaurant of renowned chef/owner Jonathan Brooks of Milktooth. World-inspired small and large plates where sharing is encouraged. A Chef and Sommelier driven restaurant providing an intimate experience in an energetic, eclectic environment. James Beard Outstanding Wine Program Semifinalist 2020

Photos

Services

Reservations
Private Dining
Gift Cards
Events
Sommelier
James Beard Award
Dinner Service
Tasting Menu
Wine Bar
Outdoor seating

Latest Beholder Reviews (Average Rating: 4.5)

based on 169 review(s)

Inspired flavors and always entertaining. Jon reimagined the dining experience; The staff owns it, love them.

Philip S. January 28, 2022 via Yelp

TLDR: Had the tasting menu at Beholder last night. Four courses. I liked three out of the four dishes. The salad, black cod, and dessert were delicious....

Sarah S. June 8, 2022 via Yelp

This is based off drinks and the bar only! We stopped in for a drink and was pleasantly greeted by the bar tender. We were under dressed for the place but...

Michael S. June 3, 2022 via Yelp

Latest

Char Siu Quail with sesame sticky rice and Chinese broccoli. Tahitian treat/5 spice marinade. @beholderindy

Bellies (minus a small snack) getting a nice piney 24hr herb cure for Tyee Ora King of Kings Dinner @beholderindy tomorrow!!

We have 16 spots for a ham and octo paella party this Friday @beholderindy 6:30 start time. Includes tapas and dessert. Call or email for reservation.

Sous Chef @whats_beef94 is making some southern style chicken fried turkey sandwiches tomorrow for y’all. He’s only making 30. #nofails

Wednesday, tomorrow! -the best French dip ever made! $20 with a beer ‘n shot or a glass of house red!

Ethan Williams was one of the sweetest people we have ever met. The kind of kid so nice that he immediately made everyone else around him nicer as well. He was bright and funny and kind and genuinely interested in his coworkers. We can not begin to imagine how his family and closest friends are feeling. If you can afford to please give a little. https://www.gofundme.com/f/ethan-williams-memorial-fund?utm_source=twitter&utm_medium=social&utm_campaign=p_cp+share-sheet

Thank you to everyone who got in and made reservations! For those that didn’t get a seat- we are planning to do this again on Thursday November 5. Send an email to info@beholderindy.com and let us know if you are interested.

Join us next Thursday 10/22 for a Alaskan Red King Crab FEAST @beholderindy $200 per person to enjoy the finest crab on earth at peak season....the stuff men die for. Consommé, salad, enourmous crab legs, loaded baked potatoes, cheddar bae biscuits etc.... email info@beholderindy.com to make a reservation.

@whats_beef94 pasta rags with white wine braised lamb and acorn squash @beholderindy

New Octopus Dish - Korean bbq, kimchi rice cakes, salted cucumber salad. Swipe for our menu tonight and swipe again for the ultimate chicken Caesar Salad!

“BEHOLDER is making the most difficult decision to be closed this week. Two of our staff members have significant others who have been in contact with COVID POSITIVE persons working at other restaurants. We are not willing to take that risk with our staff, ourselves, our families, customers and community. NO ONE HERE HAS TESTED POSITIVE this is merely a better safe than sorry measure. We are honestly not sure what the future holds, as cases rise and weather worsens every week gets harder and harder to bring our craft to the customer. Thank you for your support and understanding.... if you feel so moved please buy a gift card or contribute to our restaurant and staff via GoFundMe Josh Mazanowski & Jonathan Brooks

“BEHOLDER is making the most difficult decision to be closed this week. Two of our staff members have significant others who have been in contact with COVID POSITIVE persons working at other restaurants. We are not willing to take that risk with our staff, ourselves, our families, customers and community. NO ONE HERE HAS TESTED POSITIVE this is merely a better safe than sorry measure. We are honestly not sure what the future holds, as cases rise and weather worsens every week gets harder and harder to bring our craft to the customer. Thank you for your support and understanding.... if you feel so moved please buy a gift card or contribute to our restaurant and staff via gofundme.” Josh Mazanowski & Jonathan Brooks

These CDK ribeyes have already been DRY aged 21 days, today we dipped them in butter infused with @oldforester STATESMAN bourbon to WET age them another 45 days until NYE @beholderindy or until we simply can’t wait any longer. MAGIC 🧙‍♂️🦉 There will be around 20 portions for reservation only. Keep your 👀 open here or through our email list for when they become available. Let’s party.

We’ve been obsessed with chili lately... from our cook off with homies a few weeks ago, @joseysmodernlife excellent brunch version @milktoothindy, to the traditional five way a couple Wednesday’s passed... NOW this @beholderindy dinner version with red wine braised beef shank chili, @bettinipasta rigatoni, red beans, sweet onion and aged cheddar. Now if only @chefedwardlee would deliver some of his.... 😉 GET SOME!

JUMBO STONE CRAB DINNER NEXT THURSDAY 11/12 @beholderindy 20 seats available $125 per person. Call or email for reservation. Classic Caesar Salad/1# JUMBO stone crab claws with drawn butter and horseradish mustard sauce/Steak fries/Steamed spinach/Chocolate sorbet.

VEGETARIAN Charred eggplant and mushroom lasagne bolognese AND GRILLED CHICKEN WINGS back on the TO GO menu @beholderindy TOMORROW!!

Have you treated yourself to our caviar service yet?? MP caviar of rotating variety served with fresh fried pork rinds, sour cream and hot pickled onions! That’s how we do self care @beholderindy !!!

Another one from @whats_beef94 SMOKED EEL RAVIOLO with piquillo sauce and fennel cracker @beholderindy

NEW VEGGIE DISH BY @whats_beef94 @beholderindy LOCAL BURGUNDY SWEET POTATOES with fermented garlic honey, dark mole, sweet onion escabeche and cilantro tofu cream !!!!

Sold out in 10 min. THANK YALL!

We got about 25 more huge portions of Charred Eggplant and Mushrooms Lasagna Bolognese for tomorrow! FIRST COME FIRST SERVE TO GO ONLY, start placing orders at 4:45 and pick up at 5:15 and later until we run out!!! Get a Cauliflower Caesar Salad too!!!

Information

Company name

Beholder

Category

Restaurants

FAQs

What is the phone number for Beholder in Indianapolis IN?

You can reach them at: 317-419-3471. It’s best to call Beholder during business hours.
What is the address for Beholder on 10th in Indianapolis?

Beholder is located at this address: 1844 E 10th St Indianapolis, IN 46201.
What are Beholder(Indianapolis, IN) store hours?

Beholder store hours are as follows: Tue-Thu: 5:00PM - 9:00PM, Fri-Sat: 5:00PM - 10:00PM.

Beholder

Contact Us

Hours

Location

About

Photos

Services

Latest Beholder Reviews (Average Rating: 4.5)

Latest

Information

FAQs

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