Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference...
Chopped brisket- delicious Candied bacon- yummy! Burnt ends- brisket- the best. Ribs- fall off bone with a nice cooked outer! 1st time there- I will go...
They have multiple locations. Same food. Check those reviews as well. The Shelby location is the nicest ambience. I am a regular at this one and Baltimore...
I am a big fan of Bad Brads. The food is definitely some of the best bbq in the area and they do an awesome job with service. Their hours are currently cut...