Bad Brads BBQ has one simple goal: Produce the best possible BBQ everyday. Our philosophy of "From our Smoker to your Plate" is a passion that begins everyday at 5:00am. Bad Brads way is "Slow and Low" Beef Brisket and Pork Shoulder steep in Fruit wood & Hickory Smoke for up to 14 hours. Our Everything from Scratch Kitchen is a labor of love that begins with a respect for great ingredients, attention to detail and a refusal to take short cuts. We truly believe you can taste the difference...
I had not been to this Bad Brads BBQ location, since 9 years ago. I remember the restaurant being one of the first restaurants I went to when I transferred...
The food here is EXCEPTIONAL!! My favorites include the platters, Mac and cheese, pig candy, and chowder. The service is usually pretty awesome too. 5 stars...
Good liquor/beer selection. Small bar to sit at or grab a drink while you wait. Dining area is cozy- not too small and still easy to have a wait. I got the...