Greg Grant & Stephen de Haan staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic and beautifully executed street food to Atlanta.
We stayed a night in Atlanta prior to catching an early morning flight on vacation. Decided on Italian for dinner and found Amalfi Cucina for dinner. We...
Great food! The carne pizza I upgraded to have the ricotta crust and that was fantastic. The pizza was a little to sweet from the bacon jam that was the...
We got takeout on a Saturday night. They were packed so food took a really long time - amalfi pizza was the highlight; amazing, kind of sweet and salty. I...